Tuesday, 8 December 2015


After years of making Waffles with Plain Flour, and over 25 years of baking the house bread with Strong Flour it never occured to try Waffles with itSuberb !

4 oz bread flour
1 oz milk powder
1/4 teaspoon salt
2 teaspoons baking powder
1 egg
2 tablespoons Sunflower Oil
6 fl oz (just shy 1/2 pint) water
whisk and mix until smooth. (This is a thin batter that can be poured into a Waffle Iron)

I used milk powder so the dry ingredients can be taken out into the hills pre-mixed then just add water,oil and an egg like Pancakes